Monday, December 2, 2013

Daytime TV: The Chew

The Chew Crew Cooks Up a Hanukkah Celebration

Mario Batali, Michael Symon
OK, the turkey has now been recooked a few times into soups, stews, sandwiches and curiously cheesy casseroles. Take a break from it all.

Today, the chefs on ABC's daytime The Chew (1pm) cook up a meal for a different holiday: Hanukkah.

The show heads to Queens to the Challywood Bakery to see how challah bread is made, including apple cinnamon challah.

And chef Michael Symon makes croquettes.

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